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Maurizio Eusebi is the man behind +39 Pizza On The Road, in which he makes incredibly authentic Neapolitan pizzas in a converted vintage Peugeot truck. Often found delighting tastebuds in Hove Park on Saturdays and Sundays, we welcome him and his incredible wood-fired pizzas to the Beak Taproom.
Garlic pizza - £6.50 - Mozzarella, +39 mix*
Marinara in my way - £6.50 - Tomato sauce, +39 mix*, basil
Margherita - £7.50 - Tomato, mozzarella, parmesan, olive oil & basil
Pepperoni - £9 - Tomato, mozzarella, parmesan, Italian pepperoni, olive oil & basil
Capricciosa - £11 - Tomato, mozzarella, parmesan, ham, mushrooms, olives, artichokes, basil & olive oil
Piggie - £11 - Tomato, mozzarella, parmesan, ham, nduja, Italian pepperioni, olive oil & basil
Ortolana - £10.50 - Tomato, mozzarella, parmesan, olives, mushrooms, artichokes, sundried tomatoes, olive oil
+39 Pizza on the Road - £10 - Mozzarella, parmesan, mushrooms, Italian pepperoni, +39 mix*, basil, olive oil
Sundried Tomatoes - £1
Mushrooms - £0.50
Olives - £0.50
Artichokes - £1
Vegan Cheese - £1
Pepperoni - £1.50
Nduja - £1.50
Ham - £1.50
+39 mix* (parsley, garlic & oil) - £0.50
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