Maurizio Eusebi is the man behind +39 Pizza On The Road, in which he makes incredibly authentic Neapolitan pizzas in a converted vintage Peugeot truck. Often found delighting tastebuds in Hove Park on Saturdays and Sundays, we welcome him and his incredible wood-fired pizzas to the Beak Taproom.

Garlic pizza - £6.50 - Mozzarella, +39 mix*

Marinara in my way - £6.50 - Tomato sauce, +39 mix*, basil

Margherita - £7.50 - Tomato, mozzarella, parmesan, olive oil & basil

Pepperoni - £9 - Tomato, mozzarella, parmesan, Italian pepperoni, olive oil & basil

Capricciosa - £11 - Tomato, mozzarella, parmesan, ham, mushrooms, olives, artichokes, basil & olive oil

Piggie - £11 - Tomato, mozzarella, parmesan, ham, nduja, Italian pepperioni, olive oil & basil

Ortolana - £10.50 - Tomato, mozzarella, parmesan, olives, mushrooms, artichokes, sundried tomatoes, olive oil

+39 Pizza on the Road - £10 - Mozzarella, parmesan, mushrooms, Italian pepperoni, +39 mix*, basil, olive oil

Extra toppings

Sundried Tomatoes - £1

Mushrooms - £0.50

Olives - £0.50 

Artichokes - £1

Vegan Cheese - £1

Pepperoni - £1.50

Nduja - £1.50

Ham - £1.50

+39 mix* (parsley, garlic & oil) - £0.50