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Maurizio Eusebi is the man behind +39 Pizza On The Road, in which he makes incredibly authentic Neopolitan pizzas in a converted vintage Peugeot truck. Often found delighting tastebuds in Hove Park on Saturdays and Sundays, we welcome him and his incredible wood-fired pizzas to the Beak Taproom.
Piggie - £9.50
Tomato, mozzarella, parmesan, pepperoni, pancetta, nduja, olive oil & basil
Butternut-Nduja - £9
Butternut cream, mozzarella, parmesan, aubergine, nduja, olive oil & basil
Broccoli - £8.50
Broccoli cream, mozzarella, parmesan, aubergine, cherry, tomatoes, olive oil & basil
Dia Vola - £8.50
Tomato, mozzarella, parmesan, chilli, pepperoni, olive oil & basil
Margherita - £7
Tomato, mozzarella, parmesan, olive oil & basil
Garlic Pizza - £6
Mozzarella, garlic, oregano & olive oil
Extra toppings
Mozzarella - £1
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