Maurizio Eusebi is the man behind +39 Pizza On The Road, in which he makes incredibly authentic Neopolitan pizzas in a converted vintage Peugeot truck. Often found delighting tastebuds in Hove Park on Saturdays and Sundays, we welcome him and his incredible wood-fired pizzas to the Beak Taproom. 

Piggie - £10
Tomato, mozzarella, parmesan, pepperoni, pancetta, nduja, olive oil & basil

Marinara - £6.50
Tomato, garlic, oregano and extra virgin olive oil.

Pepperoni - £8.50
Tomato, mozzarella, parmesan, pepperoni, pancetta, nduja, olive oil & basil

Margherita - £7.50
Tomato, mozzarella, parmesan, olive oil & basil

The Green Veggie - £10
Courgette cream, mozzarella, olives, mushrooms, yellow cherry tomatoes, olive oil & basil

Margherita 2.0 - £8.50
Tomato, mozzarella, parmesan, olive oil & basil

Bacon & Courgette - £10
Courgette cream, mozzarella, parmesan, pancetta, red cherry tomatoes olive oil & basil

Garlic Pizza - £6.50
Mozzarella, garlic, oregano & olive oil

Extra toppings

Olives - £1
Pepperoni - £1.50
Pancetta - £1.50
Nduja - £1.50
Mushrooms - £1
Red or yellow cherry tomatoes - £1