Taproom

BEAK X CACCIA & TAILS

28.11.2020                           

Elisa Furci spent her formative years helping her mother (an Italian New Yorker) in the family run ‘Spaghetti Junction’ restaurant in Brighton. Inspired by her experience, she launched Caccia & Tails, an incredible Italian street food restaurant in Lewes, which follows the classic Sciamadda tradition of serving freshly made food to be eaten at the counter or on the go

 

PASTA

Slow cooked shin of beef, porcini & masala ragu served with Pecorino, porcini powder & chicken skin breadcrumbs                                   

£8.95

 

Walnut pesto, cream & chive oil served with focaccia breadcrumbs & parmesan

£7.50 

                                                                                 

**GLUTEN FREE PASTA AVAILABLE ADD £1 / VEGETARIAN PARMESAN ON REQUEST

 

FOCACCIA

Focaccia with onion & thyme (VG)                                                                              £2

Butter focaccia with tomato & mozzarella (V)                                                              £2.50

Pork fat roasted focaccia sticks with nduja & stracchino cheese dip (perfect for sharing)

£4.95

 

FARINATA

Nduja, mozzarella & marinated peppers on a chick pea flour pancake (GF)            £2.95

 

SWEET

Fresh lemon & pistachio cannoli