Taproom

BEAK X CHUCKABURGER

  SATURDAY 03.12.2022

Inspired by the smash burgers of Californian cuisine, Richard van Megen set up Chuckaburger to convert the taste buds of everyone in Sussex to the beauty of this regional American specialty. Made with high-quality 100% grass-fed beef, you can enjoy a 2-stack, 3-stack or even a 4-stack with plenty of toppings and Chuckasauce! Veggies will have the option of a SoCal burger with a Moving Mountains patty.

California Classic  
100% Grass-Fed Beef Patties, Toasted Potato Bun, American Cheese,  Chuckasauce, Grilled Onions, Iceberg Lettuce & Dill Pickles  
2-Stack £7.50 // 3-Stack £10 // 4-Stack £12.50  

The American  
100% Grass-Fed Beef Patties, Toasted Potato Bun, American Cheese, Tomato Ketchup, American Mustard, Diced Onions & Dill Pickles  

2-Stack £7.50 // 3-Stack £10 // 4-Stack £12.50  

Fried Onion Burger  
100% Grass-Fed Beef Patties Smashed With Finely Sliced Onions,  Toasted Potato Bun, American Cheese & Chuckasauce  

2-Stack £7.5- // 3-Stack £10 // 4-Stack £12.50  

SoCal Veggie Burger - £8.50
Moving Mountains Patty, Toasted Potato Bun, American Cheese, House-Made Chipotle Mayo, Iceberg Lettuce, Crispy Fried Onions & Dill Pickles  

Kids Cheeseburger - £6
One 3 Oz 100% Grass-Fed Beef Patty, American Cheese & Ketchup