Taproom

BEAK X THE FEATURE KITCHEN

17.04.2021

The Beak taproom is super-excited to host Feature Kitchen, a takeaway service that showcases an ever-changing range of chefs specialising in cuisines from places such as Myanmar, Nigeria, Mozambique, Ethiopia and the Caribbean. Founder, Jacob Fodio Todd, will draw upon his experience running The Groundnut, a South London pop-up – and lauded cookbook – specialising in West African dishes.