Taproom

BEAK X FLUX

15.05.2021

Inspired by stints living in California, Sophie and Charlie specialise in making fresh, high-quality vegan street food that melds American and Mexican flavours, from homemade “beef” and fried “chicken” burgers through to tacos, sandwiches, loaded fries, and salads – all of which are 100% plant based.

 

"Chicken" Club Burger
house-made fried seitan "chicken"patty, tofu "bacon", avocado, lettuce, tomato, garlic mayo, toasted brioche bun
£8
Cali Burger
house-made seitan + black bean "beef" patty, smoked vegan cheese, grilled onions, pickled cucumber, shredded lettuce, tomato, thousand island dressing, toasted brioche bun
£7
Jackfruit "Carnitas" Tacos OR Loaded Fries
spiced jackfruit + green pepper, pico de gallo, avocado cashew crema, mango hot sauce on blue corn tortillas OR paprika skin-on fries
£6.50 / £7
 
Apple + Cabbage Slaw £2
Macaroni Salad £2.50
Paprika Skin-on Fries £2.50