Taproom

BEAK X FLUX

05.09.2020

Inspired by stints living in California, Sophie and Charlie specialise in making fresh, high-quality vegan street food that melds American and Mexican flavours, from homemade “beef” and fried “chicken” burgers through to tacos, sandwiches, loaded fries, and salads – all of which are 100% plant based.

 

CRISPY TOFU BURGER

“Beef” patty, crispy salted tofu wedge, smashed avocado, sriracha mayo, lettuce,

spring onions, coriander, toasted brioche bun

£8

 

SANTA FE FRIED “CHICKEN” BURGER

Homemade fried seitan “chicken” patty, apple slaw, avocado cream, spicy mayo,

toasted brioche bun

£7.50

 

BAJA “FISH” TACOS

Beak Brewery beer-battered banana blossom, pink pickled cabbage,

salsa verde, cashew chipotle crema, three blue corn tortillas

£7

 

CHILLI CHEESE FRIES

Paprika skin-on fries, chipotle black bean chilli, Beak Brewery beer “cheese”

£6

 

CAESAR SALAD

Romaine & kale, smoky bacon chickpeas, caesar dressing,

garlic sourdough croutons, cashew “parm”, pomegranate seeds

£4.50

add grilled seitan “chicken” strips +£1.50

 

PAPRIKA SKIN-ON FRIES w/ sauce

£2