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Inspired by stints living in California, Sophie and Charlie specialise in making fresh, high-quality vegan street food that melds American and Mexican flavours, from homemade “beef” and fried “chicken” burgers through to tacos, sandwiches, loaded fries, and salads – all of which are 100% plant based.
CRISPY TOFU BURGER
“Beef” patty, crispy salted tofu wedge, smashed avocado, sriracha mayo, lettuce,
spring onions, coriander, toasted brioche bun
£8
SANTA FE FRIED “CHICKEN” BURGER
Homemade fried seitan “chicken” patty, apple slaw, avocado cream, spicy mayo,
toasted brioche bun
£7.50
BAJA “FISH” TACOS
Beak Brewery beer-battered banana blossom, pink pickled cabbage,
salsa verde, cashew chipotle crema, three blue corn tortillas
£7
CHILLI CHEESE FRIES
Paprika skin-on fries, chipotle black bean chilli, Beak Brewery beer “cheese”
£6
CAESAR SALAD
Romaine & kale, smoky bacon chickpeas, caesar dressing,
garlic sourdough croutons, cashew “parm”, pomegranate seeds
£4.50
add grilled seitan “chicken” strips +£1.50
PAPRIKA SKIN-ON FRIES w/ sauce
£2