Are you over 18?
We are V excited to invite Herb Kitchen back to our taproom. Inspired by the seasons, their philosophy is to minimise their environmental impact by using locally sourced, seasonal and foraged ingredients. With a network of local farmers, fishermen and growers, they produce plates of food right from our Sussex doorstep.
Barbecued char siu Sussex free range pork shoulder
Smoked butter glaze, coriander & scallions
Smoked Szechuan Sussex shin of beef
Wagyu fat & sesame glaze, coriander and bbq red peppers
Jingdu style pork chop for 2 (ltd availability)
Damson umiboshi + 2 flatbreads
Preserved lemon & smoked garlic hummus
Roasted chickpeas, salted courgette & coriander
All served with kewpie charcoal slaw.