Taproom

BEAK X HERB KITCHEN

31.10.2020

We are V excited to invite Herb Kitchen back to our taproom. Inspired by the seasons, their philosophy is to minimise their environmental impact by using locally sourced, seasonal and foraged ingredients. With a network of local farmers, fishermen and growers, they produce plates of food right from our Sussex doorstep. 

 

THK Featuring Dos Hermanos - Wood Fired Taqueria

 

£11 for 2 Of The Below

 

Sussex Beef Arachera, Beer, Pico De Gallo

 

Free Range Pork Cochinita, Burnt Pineapple & Chipotle Salsa

 

Bbq’d Pumpkin, Pumpkin Mole, Frijoles & Habanero (veg)

 

Cured Salmon Belly Tostada, Apple, Green Chilli, Coriander