Toby & Alex started working together in 2009 as Alex took the Head Chef's position at Toby's restaurant in the heart of the Sussex Countryside. A good friendship was born and also a real passion for the Great British tradition of pie!

After selling the restaurant in 2011 Humble Pie was born and they embarked on a mission to create pies using only the most local, fresh ingredients from the Sussex countryside. All the meat is Organic and plucked from the doorsteps of our kitchen in Lewes.

PIES  
£8

Steak & Ale

Chicken, ham hock, leek & cheddar

Pulled pork, black pudding & cider

Roasted red pepper & tomato ratatouille

All these will be served with creamy skin on mash, minty mushy peas and glorious gravy.

Add smokey beans & cheddar - £10

Kid's sausage and mash
£5

We will also be serving a hog roast from 4pm.