Hunter, Gather, Cook is arguably the finest foraging cookery school in the UK. On the 14 November, founder Nick Weston is cooking a wood-fired feast of seasonal game and vegetables that is not to be missed under any circumstances. Spaces are expected to sell out fast, so please be quick! 

FALLOW ASADOR TACOS

Served with wild slaw and burnt ash salsa with fermented hot sauce and three cornered leek mayo.

£9

SLOW ROASTED BEET ADADOR TACOS (VEGETARIAN)

Served with wild slaw and burnt ash salsa with fermented hot sauce and three cornered leek mayo.

£7

PHEASANT BUTTERMILK BURGER

Served with all the good stuff

£9

SNACKS

Grilled chicken hearts, tabasco, lemon, Maldon Salt

£6