Taproom

BEAK X KAREN CHEPKURUI

07.11.2020

Karen Chepkurui prepares a meal featuring a host of classic Kenyan dishes. Taught to cook by her grandmother in Mount Elgon, Karen has been perfecting her craft over subsequent years in Nairobi, last year featuring in the The Kenya eCookbook: Beans & Cereals Edition, which explores the relationship between cooking and energy use. Karen's food takes influence from across Kenya, from the slopes of Mount Elgon to the Swahili coast, with it’s Indian and Arabic influence.

 

CHICKEN STEW

A traditional chicken stew with onions, tomatoes, carrots, garlic and coriander and a touch of chilli, with a special Kenyan spice blend



OR



NDENGU & SAMOSA

Ndengu (greengrams) with onions, tomatoes, coriander & garlic and a hint of chilli. And a handcrafted samosa to accompany it (contains gluten).


WITH


Vegetable laden pilau rice

Freshly cooked unleavened flatbread (contains gluten)



Sukuma wiki

Finely shredded cooked greens



Kachumbari

A fiery salad with thick cuts of onion, tomato, coriander & green chilli



SIDES

​Dry fry mbuzi (£6)

Bone-in goat meat in a dry sauce, with onions, tomato, garlic & chilli. Contains soy.​

Samosa
Handcrafted samosas (2) with a spiced filling (contains gluten)