Taproom

KITGUM KITCHEN

SATURDAY 28.01.2023

In 1972, the president of Uganda, Idi Amin, announced that all Asians had 90 days to leave their homeland. Among the 60,000 exiles were Fayaz Amlani’s parents, and although they only took a single suitcase they brought culture and cooking from two great continents. In Homage to his parent’s, Fayaz and his partner Susie launched Kitgum Kitchen, a restaurant in Brighton specialising in East African and Gujarati cuisine.

ON THE BBQ

Chicken Mishkaki: Free-range thighs with East African & Indian spices + sides (see below)

 

CURRY BOX

Kalyo: Slow cooked lamb curry with saffron and fried potatoes + sides (see below)

Moong Daal (VG)(GF): Mung beans in a cumin, coriander and tomato based curry, it's a hug in a mung!

 

ALL SERVED WITH (optional): Onion and cumin rice, Kenyan tomato and onion salad, carrot pickle, tamarind sauce, mint raita and a Scotch bonnet hot sauce.