Taproom

BEAK X KITGUM KITCHEN

07.09.2021

In 1972, the president of Uganda, Idi Amin, announced that all Asians had 90 days to leave their homeland. Among the 60,000 exiles were Fayaz Amlani’s parents, and although they only took a single suitcase they brought culture and cooking from two great continents. In Homage to his parent’s, Fayaz and his partner Susie launched Kitgum Kitchen, a restaurant in Brighton specialising in East African and Gujarati cuisine. On the 7th of August, they’ll be serving-up the following street food menu at the Beak taproom:

ON THE BBQ

Chicken Mishkaki

Free-range thighs with East African & Indian spices + sides (below)

CURRY BOX

Kalyo

Slow cooked lamb curry with saffron & fried potatoes + sides (below)

Moong Nu Shaak (VG) (GF)

Mung beans in a cumin, coriander and tomato based curry, it’s a hug in a mung.

ALL SERVED WITH (optional):
Onion & cumin rice, kenyan tomato & onion salad, carrot pickle, tamarind sauce, mint raita, & scotch bonnet hot sauce.