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Tom Blakey from Mo’tēf Pizza has been honing his skills while working at a variety of restaurants, events, pizza Pop-ups alongside other passionate Pizzaiolos for the last 4 years. He has recently applied everything he learnt to his new venture which takes inspiration from Neapolitan cooking methods, concentrating on perfect dough and the best, local ingredients.
Organic tomato base, Fior di latte, Basil, Olive oil
Organic tomato base, Napoli salami, Fior di latte, Black olives, Basil
Organic tomato base, Mushroom, Fior di latte, Fresh Thyme
Homemade spicy marinara, Garlic mayo