British Street Food finalists, Pig & Jacket, specialise in dishes made with high-quality free-range meat sourced from a family run farm in Laughton, East Sussex. But they're focus on locally-sourced ingredients doesn't stop at meat; rolls are supplied by an independent baker (Mamoosh) based in Newhaven, while many of the herbs and vegetables are grown on a Lewes-based allotment.

The Dirty Elvis - £8
Homemade banana jam, Sussex grass fed beef patty, melted cheddar, spicy peanut sauce & bacon.

Classic Cheeseburger - £6
Sussex grass fed beef patty, topped with melted cheddar. Served with lettuce, pickled and Beak Brewery caramelised onions.

Add bacon - £1
Add pulled pork - £2

BBQ Pulled Pork - £6
Slow cooked pork shoulder, cooked in our bbq sauce, served with homemade maple & lime slaw.

Halloumi - £5

Fried halloumi, harissa mayo and pomegranate

Loaded Fries

Cheese - £4
Skin on fries topped with our homemade cheese sauce, made with Beak Brewery beer

Cheese & Bacon - £5
As above with a heathy dose of bacon!