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British Street Food finalists, Pig & Jacket, specialise in dishes made with high-quality free-range meat sourced from a family run farm in Laughton, East Sussex. But they're focus on locally-sourced ingredients doesn't stop at meat; rolls are supplied by an independent baker (Mamoosh) based in Newhaven, while many of the herbs and vegetables are grown on a Lewes-based allotment.
The Dirty Elvis - £8
Homemade banana jam, Sussex grass fed beef patty, melted cheddar, spicy peanut sauce & bacon.
Classic Cheeseburger - £6
Sussex grass fed beef patty, topped with melted cheddar. Served with lettuce, pickled and Beak Brewery caramelised onions.
Add bacon - £1
Add pulled pork - £2
BBQ Pulled Pork - £6
Slow cooked pork shoulder, cooked in our bbq sauce, served with homemade maple & lime slaw.
Halloumi - £5
Fried halloumi, harissa mayo and pomegranate
Cheese - £4
Skin on fries topped with our homemade cheese sauce, made with Beak Brewery beer
Cheese & Bacon - £5
As above with a heathy dose of bacon!