Are you over 18?
As a country Malaysia is a compled mish-mash of cultures including those of Malay, Chinese, Indian and Indigenous peoples. Yet there is one thing that unites all...a serious love of food.
Nasi Lemak is the national dish and perfectly reflects this eclectic mix. Each element offers a different taste and texture, resulting in a dish that is as exciting as it is delicious.
Santan Boi founder, Tom, fell in love with these dishes when he lived in Malaysia. We hope you do too!
Nasi Lemak (Coconut rice, spicy sambal and all the trimmings) with Ayam Goreng Berempah AKA Malaysian fried chicken.
Nasi Lemak (Coconut rice, spicy sambal and all the trimmings) with Labu Masak Lemak AKA squash and coconut curry. (V)
Nasi Lemak (Coconut rice, spicy sambal and all the trimmings) with Kari Kambing AKA slow cooked mutton curry.