Taproom

BEAK X THE HERB KITCHEN

12.09.2020

We are excited to introduce The Herb Kitchen to our taproom on the 12 September. Inspired by the seasons, their philosophy is to minimise our environmental impact on the planet by using locally sourced, seasonal and foraged ingredients. With a network of local farmers, fishermen and growers, they produce plates of food right from our Sussex doorstep. 

 

Mamoosh flatbreads, handmande in Newhaven, baked this morning and loaded with the following wood fired dirty treats: 

 

Barbecued char siu Sussex free range pork shoulder
Smoked butter glaze, coriander & scallions
£9

Smoked Szechuan Sussex shin of beef 
Wagyu fat & sesame glaze, coriander and bbq red peppers
£9

Jingdu style pork chop for 2 (ltd availability)
Damson umiboshi + 2 flatbreads
£18

Preserved lemon & smoked garlic hummus
Roasted chickpeas, salted courgette & coriander
£7

All served with kewpie charcoal slaw.