Field & Flame are two brothers, Howard and Harry, with a passion for cooking over charcoal and wood. They love smoking big cuts of meat, but also offer delicious veggie and vegan options inspired by flame-licked flavours.

BBQ BOX

Skirt steak and chimichurri - £15

Pulled pork and pickled shallot -  £15

Prawns with chilli and lime salsa - £14

Halloumi and chipotle mayo - £12

Vegan Chilli - £10

Surf and Turf - £18

All served with parmesan potatoes, slaw, gherkins, jalapeno and baby gem (vegan option available) 

TACOS

Skirt steak and chimichurri - £15

Pulled pork and pickled shallot -  £15

Prawns with chilli and lime salsa - £14

Halloumi and chipotle mayo - £12

Vegan Chilli - £10

Surf and Turf, pickled shallots and chimichurri  - £18

All served with baby gem and cheese (vegan option available)

Sides

Buffalo chicken wings - £8

Shell on prawns, garlic and chilli butter - £8

Parmesan new potatoes - £5

Sweetcorn fritters - £5

Purple sprouting broccoli with ginger, coriander and tamarind - £5

Hot dog: smoked sausage in a finger roll with onions - £8