We are now opening on Sundays for BBQs at Beak. We are excited to announce that Field & Flame will be our first pop up! They are two brothers, Howard and Harry, with a passion for cooking over charcoal and wood. They love smoking big cuts of meat, but also offer delicious veggie and vegan options inspired by flame-licked flavours.

Toasted Brioche Bun

Whiskey barrel smoked beef shin, chipotle salsa, sauerkraut, gherkin, truffle + parmesan mayo and crispy onions - £13

Apple smoked pork belly burnt ends, winter slaw, gherkin, jalapeños, ranch and crispy onions - £10

Cherry smoked pulled mushroom, chipotle salsa, winter slaw, jalapenos, ranch and crispy onions  - £9

Nachos

Tortilla chips, chipotle salsa, ranch, jalapeños, gherkin, crispy onions - £5

Loaded with...

Vegan Chilli - £8

Pulled Mushroom - £9

Pork Belly Burnt Ends - £10

Beef Shin - £13

Dirty Dogs

Plain Dog - £3

Chilli Dog - Chilli, jalapeños and tortilla chips - £4

Cheese Dog - Slaw, Cheese sauce and crispy onions - £4

Truffle Dog - Pulled mushroom, truffle, parmesan mayo - £5

Pig Dog - Pork Belly, kraut and ranch - £6

Cow Dog - Beef Shin, Sauerkraut, gherkin and American mustard - £7

Sides

Chared Cream Corn, jalapeños and crispy onions  - £5

Mini Hassleback Potatoes with Truffle and Parmesan Mayo - £5

Winter Slaw - £3

Homemade Sauerkraut - £3

Cheese Sauce - £3