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Field & Flame are two brothers, Howard and Harry, with a passion for cooking over charcoal and wood. They love smoking big cuts of meat, but also offer delicious veggie and vegan options inspired by flame-licked flavours.
BBQ BOX
Skirt steak and chimichurri - £15
Pulled pork and pickled shallot - £15
Prawns with chilli and lime salsa - £14
Halloumi and chipotle mayo - £12
Vegan Chilli - £10
Surf and Turf - £18
All served with parmesan potatoes, slaw, gherkins, jalapeno and baby gem (vegan option available)
TACOS
Skirt steak and chimichurri - £15
Pulled pork and pickled shallot - £15
Prawns with chilli and lime salsa - £14
Halloumi and chipotle mayo - £12
Vegan Chilli - £10
Surf and Turf, pickled shallots and chimichurri - £18
All served with baby gem and cheese (vegan option available)
Sides
Buffalo chicken wings - £8
Shell on prawns, garlic and chilli butter - £8
Parmesan new potatoes - £5
Sweetcorn fritters - £5
Purple sprouting broccoli with ginger, coriander and tamarind - £5
Hot dog: smoked sausage in a finger roll with onions - £8
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