Taproom

FIELD & FLAME

FRIDAY 19.08.2022

Field & Flame are two brothers, Howard and Harry, with a passion for cooking over charcoal and wood. They love smoking big cuts of meat, but also offer delicious veggie and vegan options inspired by flame-licked flavours.

Mains

Whiskey Barrel Smoked Brisket - £11

Korean Pulled Pork - £9

Banging Vegan Chilli - £7

Served with: 

Tortilla Chips or Bun

Extras

3 Sweetcorn Fritters - £5
D.F.B.B.Q.B.E. (Deep Fried BBQ Burnt Ends) Mac n' Cheese 
Slaw - £2

Bits n' Bobs

Salsa
Gherkins
Hot Sauce
Smoked Cheese Sauce (VE)
Jalapeños
Crispy Onions