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We are now opening on Sundays for BBQs at Beak. We are excited to announce that Field & Flame will be our first pop up! They are two brothers, Howard and Harry, with a passion for cooking over charcoal and wood. They love smoking big cuts of meat, but also offer delicious veggie and vegan options inspired by flame-licked flavours.
Toasted Brioche Bun
Whiskey barrel smoked beef shin, chipotle salsa, sauerkraut, gherkin, truffle + parmesan mayo and crispy onions - £13
Apple smoked pork belly burnt ends, winter slaw, gherkin, jalapeños, ranch and crispy onions - £10
Cherry smoked pulled mushroom, chipotle salsa, winter slaw, jalapenos, ranch and crispy onions - £9
Tortilla chips, chipotle salsa, ranch, jalapeños, gherkin, crispy onions - £5
Vegan Chilli - £8
Pulled Mushroom - £9
Pork Belly Burnt Ends - £10
Beef Shin - £13
Plain Dog - £3
Chilli Dog - Chilli, jalapeños and tortilla chips - £4
Cheese Dog - Slaw, Cheese sauce and crispy onions - £4
Truffle Dog - Pulled mushroom, truffle, parmesan mayo - £5
Pig Dog - Pork Belly, kraut and ranch - £6
Cow Dog - Beef Shin, Sauerkraut, gherkin and American mustard - £7
Chared Cream Corn, jalapeños and crispy onions - £5
Mini Hassleback Potatoes with Truffle and Parmesan Mayo - £5
Winter Slaw - £3
Homemade Sauerkraut - £3
Cheese Sauce - £3
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