Beaufort and Barley will be bringing their epic roasts, made using locally sourced ingredients, to Beak on Sunday 8th September.

Sample Menu

Mains

Bavette Steak - £14

Ham Hock - £13

Veggie Sausage - £12

All served with deep fried roast potatoes, yorkshire puddings, cauliflower cheese, spring greens, peas and Beaufort gravy.

Dessert

Triple Chocolate Brownie - £5