Our favourite vegan Mexican street-food outfit is back with their mouthwatering  menu...

D R E N C H E D  &  F R I E D  ‘ B E E F ’  B U R R I T O
‘BEEF’ MINCE IN A RICH SALSA ROJA, RED RICE, REFRIED BEANS
TOPPED WITH SOUR CREAM, PICO DE GALLO, FRESH ONION & CORIANDER SALAD
( ~ CONTAINS: SOY, CELERY, GLUTEN IN THE SOY SAUCE & FLOUR TORTILLA ~ )

FRIDA RECOMMENDS - ADD GUACAMOLE - £1.50

T A Q U I T O S  £12.50

J A L A P E Ñ O   P O P P E R
CORN TORTILLAS ROLLED & FRIED WITH, HERBY ‘CHICKEN’, CREAM ‘CHEESE’, JALAPEÑOS, GREEN ONIONS, SWEETCORN
TOPPED WITH VALENTINA MAYO, FRESH ONION & CORIANDER SALAD
( ~ CONTAINS: GLUTEN ~ CAN BE MADE WITHOUT )

O N  T H E  S I D E

E L O T E  'S T R E E T C O R N ' £6.50
CORN ON THE COB, LOADED WITH TAKIS FUEGO POWDER, COTIJA ‘CHEESE’, VALENTINA MAYO
( ~ CONTAINS: GLUTEN IN TAKIS - CAN HAVE WITHOUT~ )

P I N K  P I C K L E D  S L A W £2.50
CREAMY, HERBY & TANGY PINK PICKLED COLESLAW WITH CHIPOTLE GARLIC MAYO
( ~ CONTAINS: GLUTEN FREE)

PLEASE MAKE US AWARE OF ANY ALLERGIES OR INTOLERANCES
MANY OF THESE FOOD ITEMS CONTAIN ALL OR SOME OF THE 14 MAIN ALLERGENS