Taproom

CHUCKABURGER

  FRIDAY 09.09.2022

Inspired by the smash burgers of Californian cuisine, Richard van Megen set up Chuckaburger to convert the taste buds of everyone in Sussex to the beauty of this regional American specialty. Made with high-quality 100% grass-fed beef, we are looking forward to welcoming Richard and Chuckaburger to the Beak taproom.

California Classic  
100% Grass-Fed Beef Patties, Toasted Brioche Bun, American Cheese,  Chuckasauce, Grilled Onions, Iceberg Lettuce & Dill Pickles  
2-Stack £7.50 // 3-Stack £10 // 4-Stack £12.50  

The American  
100% Grass-Fed Beef Patties, Toasted Brioche Bun, American Cheese, Tomato Ketchup, American Mustard, Diced Onions & Dill Pickles  
2-Stack £7.50 // 3-Stack £10 // 4-Stack £12.50  

Fried Onion Burger  
100% Grass-Fed Beef Patties Smashed With Finely Sliced Onions, Toasted Brioche Bun, American Cheese & Chuckasauce  
2-Stack £7.5- // 3-Stack £10 // 4-Stack £12.50  

Socal Veggie Burger - £8.50
Moving Mountains Patty, Toasted Brioche Bun, American Cheese, House-Made Chipotle Mayo, Iceberg Lettuce, Crispy Fried Onions & Dill Pickles  

Kids Cheeseburger - £6
One 3 Oz 100% Grass-Fed Beef Patty, American Cheese & Ketchup