About Us

Beak began life as a nomadic project run by food and drink writer Daniel Tapper, who spent several years honing his recipes with friends at some of the UK’s greatest breweries. The project has since laid roots in the East Sussex town of Lewes where it also runs an award-winning taproom and street-food canteen. Though best known for its hop-forward IPAs, the brewery also makes a wide range of beers from crisp and clear pilsners to decadent imperial stouts. Please come and say hi! We're open 9-5 on weekdays (for takeout only) and on the weekend you can drink at our taproom 6-10:30pm on Fridays, 12-10:30pm on Saturdays and 12- 6pm on Sundays.