Irori serve authentic Japanese street food, from grilled yakitori to crispy karaage. Expect bold flavours, great ingredients and mouthwatering rotating menu!

Sample menu

YAKITORI

YAKITORI DON

Juicy chicken thigh, chicken mini fillet, tender minced chicken ball, served over fluffy rice, with a seasoned egg and a padrón pepper. £13

YAKITORI

Juicy chicken thigh, crispy chicken wing, chicken mini fillet with wasabi, tender minced chicken ball. £11

VEGETABLE YAKITORI (V)

Fresh seasonal veggies including shitake mushroom, padrón peppers and tomato. £9

TEMPURA

PRAWN TEMPURA

Crisp & light prawn tempura served with home-made sauce. £12.50

SEASONAL VEGETABLE TEMPURA (V)

Crisp & light tempura of seasonal veggies such as asparagus, sweet potato and sweet corn, served with home-made sauce. £12

KATSU CURRY

EBI KATSU CURRY

Crispy panko-coated tiger prawns with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese pickles and a seasoned egg. £12.50

CHICKEN KATSU CURRY

Crispy panko-coated chicken breast with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese pickles and a seasoned egg. £12

PORK KATSU CURRY

Crispy panko-coated pork loin cutlet with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese pickles and a seasoned egg. £12

VEGETABLE CROQUETTE CURRY (V)

Crispy panko-coated blend of smooth potato, carrot, onion & sweetcorn with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese Pickles and a seasoned egg. £11

TOFU KATSU CURRY (V)

Crispy panko-coated tofu with a rich, warmly spiced Japanese curry sauce. Served over fluffy steamed rice & topped with Japanese Pickles and a seasoned egg. £11

SANDOS

PORK KATSU SANDO

A golden fried pork cutlet stuffed into Japanese milk bread with sliced cabbage, mustard, home-made sauce & mayonnaise. £10

JAPANESE EGG SANDO (V)

Chopped egg with smooth kewpie mayo & crispy sliced cabbage on Japanese milk bread £7

SIDES

KARAAGE

Juicy bite-sized chicken thigh, marinated in soy, sake, ginger & garlic and golden fried. Served with Kewpie mayo & a squeeze of lemon. £6

NASU DENGAKU (V)

Half aubergine cooked until soft, with a white miso sauce, caramelised until golden and topped with sesame seeds. £5

JAPANESE POTATO SALAD (V)

Creamy Japanese-style potato salad with soft potatoes, crunchy veg and smooth Kewpie mayo. £4

JAPANESE COLESLAW (V)

Crunchy cabbage & carrot slaw tossed in a tangy dressing of kewpie mayo & rice vinegar. £4

SESAME SPINACH (V)

Soft cooked spinach with home-made sesame sauce. £4