A bundle featuring 4 x 440ml cans of PERCOLATE - our imperial stout brewed in collaboration with Hard Lines Coffee - plus a bag of the same whole bean coffee featured in the beer.

PERCOLATE - BEAK X HARD LINES - 10% IMPERIAL STOUT - This Imperial Stout was brewed with our friends from Hard Lines Roastery in Cardiff. Built on a rich, full- bodied stout base, we steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stout’s caramel richness with delicate notes of peach and tangerine. Deep, smooth, and quietly vibrant.

About the coffee: 

Process: Washed

Country: Ethiopia

Farm: Dumerso Washing Station

Region: Yirgacheffe

Varietal: Heirloom

Altitude (m.a.s.l.): 1800-2000

Tasting notes: Tangerine, Peach, Caramel

Roast profile: Omni

250g Whole bean bags.

A bright, aromatic cup bursting with lively fruit flavours. Juicy peach leads, lifted by the tart snap of tangerine, finishing with a smooth caramel sweetness. The Dumerso washing station, near Yirgacheffe, is run by sisters Hirut and Mahder Burhanu and plays a vital role in a community where over 90% of income comes from coffee. The coffee is first floated to clean it and remove lower-density beans, then pulped and fermented for 36–48 hours. It’s dried on raised beds for 10–15 days, with constant raking for even drying, and covered at night and during peak sun hours (12–3pm) to protect it from rain and heat.