Taproom

DITCH BRISKET

SUNDAY 28.04.2024

Ditch Brisket is a Sussex-based catering company that specialises in American-style BBQ. Founded by James Loye, a self-proclaimed BBQ enthusiast, Ditch Brisket has been making waves in the Sussex food scene!

Smash Cheeseburger

Smashed aged beef patty, in a toasted brioche bun, topped with American cheese, served with lettuce, pickles and homemade burger sauce.

£8.50

The New Yorker

Double Smashed aged beef patty, smoked, in a toasted brioche bun, topped with steamed pastrami, American cheese, served with lettuce, pickles and American mustard

£12.00

Sweet Caroline......... BA, BA, BA!

Double Smashed aged beef patties, in a toasted brioche bun, topped with sweet roquito peppers brined with Carolina reaper peppers, chilli jam, nacho cheese sauce, American cheese, served with lettuce, pickles.

£12.00

The Ditch

Double smashed beef patty, served in a toasted brioche bun, topped with our smoked beer braised brisket, onion, pickles, crispy onions and our homemade truffle mayo.

£12.00

The Mother Clucker

Fried chicken, served in a toasted brioche roll, with American cheese, lettuce, pickles and chipotle sauce.

£8.50

The Veggie

Asian style veg burger, served in a toasted brioche, with lettuce, topped with mango chutney, yogurt and mint dressing and pink pickled onions.

£8.50

Loaded tatter tots!

Tatter tots, loaded with our braised smoked brisket, cheese sauce, crispy onions and spring onions.

£9.00

 

Sides

Rustic fries

Skin on fries.

£4.00

 

Please speak to staff for any allergy information or concerns