Kabak has been serving up Middle Eastern food in and around Lewes for the last six years, using recipes and cooking techniques originating from
Turkey, Syria, Lebanon and Egypt. Our speciality is the meze, which we believe is the most exciting way to enjoy this kind of food: lots of small dishes with widely varying flavours, colours and textures, all making up one feast of a meal. This is precisely what you’ll be getting at Beak: choose your main option from the menu, and it’ll be served alongside an enticing range of accompaniments.
Sussex lamb marinaded overnight in a spice rub, slow-roasted for six hours and pulled from the bone.
Roast aubergines and red peppers with butter beans in a rich and spicy tomato sauce.
Both dishes served with the following:
Koshari (an Egyptian dish of rice, lentils, macaroni and crispy fried onions); Roast courgette in Greek yoghurt with pomegranate molasses (vegan option available); Carrot, beetroot & parsley salad; Chilli sauce.
Halloumi fries drizzled with tahini sauce, pomegranate seeds and mint.