Taproom

KABAK

FRIDAY 09.05.25 + SATURDAY 10.05.25

 

Kabak have been serving up Middle Eastern food in and around Lewes for the last six years, using recipes and cooking techniques originating from Turkey, Syria, Lebanon and Egypt. Their speciality is the mezze consisting of lots of small dishes with widely varying flavours, colours and textures, all making up one feast of a meal.. This is precisely what you’ll be getting at Beak: choose your main option from the menu, and it’ll be served alongside an enticing range of accompaniments.

Friday

Butter chicken with chickpeas; Mixed lentil dal; Pilau rice with ghee and cardamom; Paratha; Kachumbari salad: £14

Mattar Paneer; Mixed lentil dal; Pilau rice with ghee and cardamom; Paratha; Kachumbari salad: £14 (vegetarian)

Side: Pakoras with tamarind, apple & chilli relish

Vegan main course available: please ask

Saturday

Beef shawarma: (locally sourced beef brisket marinated in a spice rub, slow cooked and pulled), served with Persian pilav rice, raita, habanero chilli sauce: £14

Alburnia: roast aubergine & red pepper with butter beans in a rich, spicy tomato sauce, served with Persian pilav rice, raita, habanero chilli sauce: £13

 Side: Halloumi fries with pomegranate, tahini and mint: £6.50


Vegan main course available: please ask