Taproom

BEAK X TINY THAI

22.05.2021  

Tiny Thai are a mother and daughter duo serving to the local community, the home cooked Thai food they both grew up eating. Nooch is from the North-East Isaan region of Thailand, where her mother taught her to cook and continues to teach her daughter, Panida.

 

Chicken green curry (gf)

Chicken cooked in coconut milk with bamboo shoots, peas and a blend of aromatic spices. Served with fragrant jasmine rice.

£9

 

Butternut squash red curry (gf+vgn)

Roasted butternut squash cooked in coconut milk with bamboo shoots, green beans and a blend of aromatic spices. Served with fragrant jasmine rice.

£9

 

Prawn panang curry (gf)

Prawns cooked in coconut milk with shredded kaffir lime leaves, green beans, carrots and a blend of aromatic spices. Served with fragrant jasmine rice.

£10

 

Mixed prawn crackers

Thai spicy prawn crackers and mild prawn crackers.

£1