Taproom

The Cheese Boys

  SUNDAY 16.03.25

Steak & Raclette – The Ultimate Cheesesteak Experience
Founded by two brothers from Sussex, The Cheese Boys bring bold flavours and indulgent comfort food to beer lovers everywhere. Their Steak & Raclette stall serves up gourmet cheesesteak subs with a rich Alpine twist—featuring tender, juicy Hereford steak, melted gooey Raclette cheese, and a soft, toasted brioche, finished with crispy onions, tangy gherkins, and their signature mustard mayo.

Steak & Raclette Brioche £11.50

Juicy steak, melted Raclette cheese, crispy onions, gherkins, and our homemade mustard mayo, served on a buttery brioche.

Salami & Raclette Brioche £10.50

Slices of rich, flavourful salami paired with gooey Raclette cheese, crispy onions, gherkins, and homemade mustard mayo, all wrapped in a soft brioche.

Steak Brioche £9

Tender, juicy steak complemented by crispy onions, gherkins, and our zesty homemade mustard mayo, served on a golden brioche bun.

Raclette Brioche (V) £9

The ultimate cheese lover's dream—oozing Raclette cheese, crispy onions, gherkins, and our signature mustard mayo, nestled in a brioche bun.


All sandwiches come with your choice of sauces and a healthy dose of indulgence!