Taproom

VUDU FOOD

25.01.25

Vudu Food create dishes inspired by Creole/Cajun barbecue style, with nods to the Deep South and mixed with a British twist.

Slow smoked Pulled Pork - Slow smoked pulled pork in a rich, homemade BBQ sauce with pickles, tangy slaw and mixed green leaves

Slow smoked Beef Brisket - Slow smoked beef brisket in a rich, homemade BBQ sauce with jalapenos, tangy slaw and mixed green leaves

Chargrilled Cajun Chicken - Chargrilled Cajun spiced chicken thighs with creamy guacamole, tangy slaw and mixed green leaves

BBQ Jackfruit (VE) - Caribbean Jackfruit stewed in our unique Cajun spice mix and finished with our rich homemade BBQ sauce. Served with pickles, tangy slaw and mixed green leaves.

Four Bean Vegan Chilli - Black beans, kidney beans, pinto beans and chickpeas in a rich and smoky tomato based sauce. Served with tangy slaw and mixed green leaves. 

Available:

In a toasted brioche bun (v) - £10

With seasoned rice (ve) - £12

With double cooked chips (ve) - £12

 

On the side:

Double cooked chips (ve) - £4

Halloumi fries (v) - £6