A couple of months ago, we joined the lovely folk at Tate to select and roasted our first ever speciality-grade coffee. It sold out so quickly we decided to roast a 2 new batches for Christmas.

ETHIOPIA | RUMUDAMO | NATURAL PROCESS

ROSE | BLUEBERRY MUFFIN | LEMON CURD | BAKEWELL TART

Roasted: 14.11.24

Whole beans - 250g