A couple of months ago, we joined the lovely folk at Tate to select and roasted our first ever speciality-grade coffee. It sold out so quickly we decided to roast a 2 new batches for Christmas.

KENYA | KIANDU AA | WASHED

YOGHURT | BERRY COMPOTE | RAISIN | RHUBARB AND CUSTARD

Roasted: 14.11.24

Whole beans - 250g