In a landscape where hops often steal the show, we want to shine a spotlight on this amazing and often overlooked family of ingredients that, as well as providing the energy source for alcohol, are also responsible for beer’s colour, texture and mouthfeel, or to put it plainly, it’s character!
Join us as we welcome back Advanced Cicerone® & Beer Judge Dan from That’s The Beer Talking to the taproom, as he takes us on another exploratory tasting, this time drinking deeply from the well of malts and grains with four different but equally delicious beers.
The tasting will take place at Beak taproom on Saturday 1st February at midday.
