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Elisa Furci spent her formative years helping her mother (an Italian New Yorker) in the family run ‘Spaghetti Junction’ restaurant in Brighton. Inspired by her experience, she launched Caccia & Tails, an incredible Italian street food restaurant in Lewes, which follows the classic Sciamadda tradition of serving freshly made food to be eaten at the counter or on the go.
Pancetta & tomato with anchovy, fresh chilli, topped with crispy chicken skin,
garlic parsley & parmesan: £7.95
Cavolo Nero Pesto topped with lemon & herb focaccia breadcrumbs,
crispy cabbage & parmesan: £6.95
*CAN BE SERVED VEGAN
**GLUTEN FREE PASTA AVAILABLE ADD £1 / VEGETARIAN PARMESAN ON REQUEST
Ragu & mozzarella stuffed: £2
Roasted garlic & rosemary (VG): £1.50
Pork fat roasted focaccia sticks with nduja & stracchino cheese dip: £5.95
Nduja, mozzarella & marinated peppers on a chick pea flour pancake (GF) £2.50
Boho Gelato Vanilla affogato with Beak Brewery Imperial Stout £6.50