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Elisa Furci spent her formative years helping her mother (an Italian New Yorker) in the family run ‘Spaghetti Junction’ restaurant in Brighton. Inspired by her experience, she launched Caccia & Tails, an incredible Italian street food restaurant in Lewes, which follows the classic Sciamadda tradition of serving freshly made food to be eaten at the counter or on the go.
Sloppy Joe Sub
Slow cooked shin of beef, Tallegio cheese sauce, truffle mayo, frenchies mustard, crispy potatoes + onions in a brioche bun
Sloppy Mac Sub
Mac & cheese, tomato sauce, marmite mayo, crispy potatoes + onions in a brioche bun
Farinata with Nduja, cheddar & mozzarella with peppers
Farinata with salad di pepperoni, roasted aubergine, peppers and crispy capers
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