Majahma brings you wildly varying textures, thrilling blends of spices and assertive, delicious flavours accompanied by wonderful, freshly-made bread.

Recipies that have been passed from generation to generation, modern regional indian cuisine, and comforting home classics. Each menu takes you on a journey from the foothills of the Himalayas to the southern shores of Kerala.

Poppadoms and Chutney £3.50

Poppadom assortment sprinkled with our zingy Majahma masala. Served with a Mango & Mint chutney

Masala Nuts £3

Mixed nuts, roasted, seasoned and spiced with dried mango, black salt and Kashmiri red chilli.

Masala Fries £3.50

Fries dusted with our zingy Majahma Masala

Bhajia Bites £4

Crispy mini bhajis, seasoned with ginger and carrom.

Samosa Toastie Bites £5

Toastie on the outside, samosa on the inside. Served with tamarind chutney.

Pineapple Tikki Chaat £7.50

Spiced chickpea and sweet potato tikkis, topped with a kaleidoscope of chutney, pineapple salsa and crunchy sev. 

Punjabi Makni Masala & Metkut Pulao £8.50

Paneer in a decadent butter sauce cooked with roasted cashews with big hits of black cardamom, and a Maharashtrian style pulao rice.

Thepla flatbread £3

Gujarati flatbread popping with sesame, chilli and fenugreek.

Pickles and Chutneys - £1

Mango & Mint Chutney

Lime Pickle

Tamarind Chutney

Chilli and Coriander Chutney