Sam, of Slam BBQ,  previously served as head chef at 64 Degrees for four years, he travelled far and wide to experience new flavours and develop his skills in different cooking styles. 

Sample menu 

BBQ’d Wagyu Brisket Tacos  

Billington Shroom Tacos with Fava Bean Miso

Extras 

Wagyu cheeseburger with burger sauce and pickles £14

Crispy tatties with chilli vinegar £7